*specialty items are available for 12’+ charcuterie grazing tables
Cucumber rounds topped with cream cheese & fresh dill
Toasted baguette slices topped with pesto, sun dried tomatoes & mozzarella
feta cheese cubes, dipped in honey & rolled in pistachio or sesame seeds (vegan option)
Petite ham, turkey or Italian combo sandwiches on fresh bread, individually wrapped, 24 piece min
Slices of Bosc pear topped with Roquefort cheese, walnuts, craziness & green onion, drizzled with balsamic glaze
Sweet cherry tomatoes filled with soft burrata cheese & fresh basil
Salted artisan crackers topped with mascarpone cheese & seasonal fruit
Pitted dates topped with Bleu cheese & almonds, drizzled with honey
Goat cheese, fig jam & pistachios served on top of crostini slices (vegan option)
Warmed Brie topped with berry jam & dried cranberries
Watermelon cubes topped with goat cheese, pecans & balsamic drizzle
Pepperoncini, salami, mozzarella, artichoke & roasted red peppers
Manchego slice, ham & olives
Blackberries paired with mozzarella, cucumber & basil, balsamic drizzle (vegan option)
Cherry tomatoes, fresh basil, mozzarella & salami , balsamic drizzle
Choose a special word or date to personalize your grazing table. Cubed cheddar cheese hand stamped, all edible!
Grapes, cheddar & mint (vegan option)
pineapple, ham & swiss
Prosciutto wrapped melon
Greek Yogurt dip with honey & lemon
Greek yogurt, cucumber & dill
traditional chick pea hummus with garlic, pine nuts & lemon juice
Sour cream dip with spinach & Parmesan
Sweet cannoli filling with chocolate chips
Diced tomatoes, chili peppers, onions & spices in olive oil
An Italian favorite! Mascarpone cheese, cream cheese, espresso & cocoa
Milk chocolate meets hazelnut blended together for sweet perfection
melted cheese, peppers & spices for a little spice
Cantaloupe, mozzarella & prosciutto served on mixed greens
Cucumber, watermelon, feta & mint over romaine
Mixed olives, capers, olive oil, garlic, feta
black, cannelloni, garbanzo, white & kidney beans mixed with diced onion & olive oil
Mixed greens topped with seasonal fresh vegetables
A mix of cherry tomatoes, mozzarella & fresh basil in a balsamic vinegarette dressing
Seasonal fresh berries & melons with mint & a honey & lemon drizzle (vegan option)
We proudly offer catering services through a curated network of carefully vetted chefs & culinary professionals. Each partner is selected for their exceptional quality and commitment to fresh, thoughtfully prepared food. This allows us to provide seamless catering experiences while maintaining the high standards our brand is known for.
On Board CT partners with a group of talented caterers who specialize in authentic, gourmet cuisine from around the world. From slow-smoked BBQ and classic Italian favorites to bold Mexican flavors and fresh Mediterranean dishes, out trusted partners bring passion, quality and cultural authenticity to every menu. All catering is served buffet style, allowing guests to enjoy a relaxed, interactive dining experience while sampling beautifully prepared dishes that are perfect for weddings and special events of all sizes.

Our buffet-style menus feature a delicious variety of meat, chicken & fish dishes, prepared to please a wide range of tastes and dietary preferences. Guests can enjoy hearty proteins, fresh seafood options and flavorful poultry dishes cooked to perfection.

Now that’s Italian! These Italian dishes are popular, elegant and practical for your wedding or special event buffet. Whether it’s a chicken or eggplant Parmesan, sausage and peppers, rigatoni bolognese or a penne alla vodka, these options balance classic comfort with upscale appeal.

Our Zach & Lou’s BBQ brings bold slow-smoked flavors and crowd pleasing comfort with Texas style brisket, BBQ ribs, pulled pork, smoked or grilled chicken, and delicious BBQ sides. Cream mac and cheese, beans, coleslaw and cornbread are great additions to your BBQ spread!
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